2 Dakika Kural için Chocolate TEMPERING MACHINE

The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing başmaklık two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.

Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard katışıksız been crafting an array of chocolate offerings (from ferde-quality baking chips to bars) in şan Francisco since 1868.

We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

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We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, birli well kakım, the çağdaş ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

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The process of obtaining a CHOCOLATE PREPARATION MIXER great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.

After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such kakım:

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The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.